Famous Hungarian soups
Ingredients500 g soup meat (beef and chicken)
1 beef bone
1 bn soup vegetables
Instructions1. Wash the meat and the bones! Clean the vegetables!
2. Half the onion and and roast the cutting surface.
3. Bring 1,5-2 liter water in boil and put into pan all ingrediens.
4. Cook covered about 1-1,5 hours at moderate heat.
ServingServe with soup pasta.
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Danube fisherman's soup 1. (Dunai halászlé)
Szeged fisherman's soup 1. (Szegedi halászlé)
Chicken soup Ujházy style
Meat soup (húsleves)
Bean soup (bableves)
Hungarian bean soup with smoked ribs
Hungarian goulash soup
Hungarian goulash soup from the pot
Hungarian potato soup (krumplileves)
Lentil soup (lencseleves)
Rich man's soup
Sour cherry soup
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Main site (index)
All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!