Closed sandwich with Hungarian paprika salami
Hungarian paprika salami slices
Instructions1. Slice Kornspitz rolls in half lengthwise, and set out with soft insides facing up.
2. Spread rolls with softened butter.
3. Top each half with salami slices.
4. Slice green peppers thinly and place slices on top of salami on each sandwich.
5. Top with other half of roll, and wrap into foil.
ServingServe with other sandwiches.
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