Cold dishes, Appetizers
Cold cut platters
Cold cut platter #6 (sausage)
IngredientsFathers smoked sausage #1
fathers smoked sausage #2
Dry smoked sausage #2
Instructions1. Slice the sausage sorts into thin slices.
2. Cut the baguette into small slices.
3. Arrange all ingredients on a large plate.
4. Decorate the platter with peperoni and cucumber slices.
ServingServe the plate cool.
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We wish You Good Cooking and enjoy the tasty result!