Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash


Hungarian Paprika Potatoes (Paprikás krumpli)


1 kg potatoes
100 g fat, or oil
two large (about 150 g onions) - finely chopped
120 g lecso
100 g smoked bacon (2-3 slices)
about 20 g Hungarian paprika
salt to taste


1. Wash and peel the potatoes.
2. Dice into 2-3 cm wedges, or cubes.
3. In a large pan heat the fat, the bacon slices and add the finely chopped onions.
4. Fry until golden yellow. 5. Add the paprika and a little water.
6. Add the potatoes and season with salt.
7. Bring to a boil, then reduce to a simmer.
8. Cook the dish about 30 minutes.

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Serve with galuska (Hungarian noudle).

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We wish You Good Cooking and enjoy the tasty result!