Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash


Hungarian paprikash gravy (Paprikás szaft)


100 g fat
3 onions
15 g Hungarian paprika
1 green pepper
1 tomato
500 ml sour cream
garlic (1-2 cloves)
salt to taste
flour (about 1 tbsp)


1. Cut the onions into 3 mm squares.
2. Heat the fat in a pan.
3. Sauté the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
4. Then add the green peppers and tomatoes.
5. Cover the pot and reduce the flame.
6. Cook about 10-12 minutes. 8. Serve to Hungarian dishes.

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- Very tasty Hungarian sauce.
- A very good vegetarian sauce.

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We wish You Good Cooking and enjoy the tasty result!