Barbecue & Grill recipes

Grilled vegetables and fruits


Eggplant with Martini (Melanzane al Martini)


600 g eggplants
3 tbsp Martini Dry
3 garlic cloves (crushed)
2 tbsp olive oil
3 tbsp soy sauce
1 tsp Honey
aluminium foil


1. Wash the eggplants and slice into 1 cm slices.
2. Mix Martini, crushed garlic, oil, honey and soy sauce to a marinade.
3. Season the marinade with salt and pepper.
4. Grill the eggplants on aluminium foil (both site).
5. Pour the marinade on the hot eggplant slices.
6. Wait 1 Hour and serve this antipasti.

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Serve with other Italian appetizers.

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