Preserving at home



Mixed pickles 2.


1 cauliflower
300 g carrots
300 g green beans
200 g small onions
10 small cucumbers
1,5 l vinegar (5 %)
1 tbsp white wine
1 tbsp mustard seeds
1 tsp plack pepper seeds
150 g sugar
3 tbsp salt


1. Wash and rinse the vegetables and cut into bite-size pieces.
2. Peel the onions.
3. Cook the cauliflower and carrot pieces in salted water about 5 minutes.
4. Cook the green beans in this salted water too.
5. Drain the vegetables and put into sterilized jars.
6. Dissolve salt and sugar in vinegar. Add wine, the seeds and 0,75 liter water. Bring to boil and pour into jars.
7. Close the jars.

home previous             next home



Very good pickles.

More Hungarian salad recipes

home Cucumber salad
home Cucumber salad with sour cream
home Tomato onion salad
home Sweet pepper tomato salad
home Turkish tomato salad (Domates salatasi)
home Sweet pepper salad
home Cabbage salad
home Cabbage salad with onion
home Bockwurst salad 2.

Salads with mayonnaise

home Bockwurst salad
home Christmas potato salad
home Cuban salad
home Egg salad
home Egg salad 2.
home French salad
home Mushroom salad

More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes
home Basic recipes
home Preserving
home   Salad recipes

home Main site (index)
home All recipes in ABC order

We wish You Good Cooking and enjoy the tasty result!