Prepared horseradish

- 500 g Horseradish
- 3 tbsp sugar
- 150 ml water
- 150 ml winegar

1. Wash and peel the fresh horseradish root.
2. Grind or grate the horseradosh root in a well-ventilated room.
3. Combine the ingredient and mix well.

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Serve with cooked ham.

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We wish You Good Cooking and enjoy the tasty result!