Fresh sausage products


Sausage bullets (Kolbászgolyók)


Fresh thin sausage (homemade, or from your butcher


1. Press and twist the sausage in every 1,5-2 cm.
2. Tie a thread knot around this points.
3. Roast, or grill the "bullet-chain".
4. Cut the points and enjoy the bullets hot or cold.

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Put the bullets on canapés.

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