Cold meat dishes

Steak tartare recipes


Steak tartare (my recipe)


- 500 g premium beef tenderlion
- 1 raw egg yolk
- 1/2 tbsp ketchup
- 1 tsp mustard
- 1/2 tsp ground black pepper
- 1/2 tbsp Hungarian paprika powder
- 1/2 tsps brined capers, drained and rinsed
- 1 tbsp cognac
- 1/4 tsp salt


1 Mince the meat twice, or three-times (optional place it into a food processor).
2 Chop the capers finely.
3 Mix the ingredient well.
4 Place the steak tartare on a plate and hit a hole in the middle.
5 Fill the hole with egg yolk.
6 Decorate the steak tartare with whole capers and pickled cucumber slices.

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