Hungarian baked goose liver strips

Liver recipes

                                         

Hungarian baked goose liver strips Ingredients 800 g of goose liver 200 g onion 100 g of goose fat 10 g of Hungarian paprika 3 g ground black pepper 2 g marjoram 20 g salt parsley leaves (chopped) Instructions 1. Clean the goose liver and cut into small strips. 2. Slice the onion into small rings and put it in hot goose fat at moderate flame. 3. Bake it about 3 minutes and add the goose liver strips. 4. Spice it with pepper, marjoram, Hungarian paprika and chopped parley leaves. 5. Mix and bake it about 10 minutes and at the end spice is with salt. previous             next

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