Jewish goose fat

Fat recipes

                                         

Jewish goose fat Ingredients 1 lb goose fat, roughly cut 1/2 cup water 1 medium onion, quartered Instructions 1. Put all ingredients in a heavy pot with a cover on a medium fire. 2. As the water boils, it will begin to render the fat. 3. Leave the cover on until the sound of the water boiling and crackling is done. 4. Now remove the cover and lower the heat to low. 5. Drain the clear goose fat at the first sign of browning. previous recipe             next recipe

Others Idea Decorate it nice! Cold & hot Jewish recipes Csolent 1. Hungarian baked chicken liver Hungarian baked goose liver strips Shoberl Bread with goose fat Canapes with goose liver Cold cut platter #3 (Jewish style) Sandwich with goose liver Cold herring roulade Devilled eggs Pile kropp Goose salami #1 Stuffed duck crop Roast goose breast Stuffed goose neck More Hungarian Recipes Cold egg recipes Fish recipes Hot appetizers Hungarian recipes Jewish recipes Sandwich recipes Soup recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration How to cook for kids   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!