Csolent, sólet, shalet
Csolent (solet) 3.
Ingredients1 kg white bean
1 kg smoked meat
2 large onions (chopped)
5 cloves of garlic
1 tablespoon paprika
2 spoonful of goose fat
3 bay leaves, salt
Instructions1. Soak the beans and the meat at the previous night.
2. Put all of the ingredients into a large fireproof jar.
3. Add water and salt only if necessary, do it, which depends on the meat.
4. Enough water to to cover it.
5. Boiled over very low heat cook for 3-4 hours.
6. This can be done in oven, or stove flame as well.
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Canapes with goose liver
Cold cut platter #3 (Jewish style)
Sandwich with goose liver
Cold herring roulade
Goose salami #1
Stuffed duck crop
Roast goose breast
Stuffed goose neck
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IdeaCook in csolent 3-4 washed eggs.
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We wish You Good Cooking and enjoy the tasty result!