Jewish recipes

Csolent, sólet, shalet

                                         

Csolent (solet) 2. 1 kg white bean 1 kg smoked meat 2 large onions (chopped) 5 cloves of garlic 1 tablespoon paprika 2 spoonful of goose fat 3 bay leaves, salt 1 Soak the beans and the meat at the previous night. 2 Put all of the ingredients into a large fireproof jar. 3 Add water and salt only if necessary, do it, which depends on the meat. 4 Enough water to to cover it. 5 Boiled over very low heat cook for 3-4 hours. 6 This can be done in oven, or stove flame as well. previous recipe             next recipe

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