Csolent, sólet, shalet
Csolent (solet) 2.1 kg white bean
1 kg smoked meat
2 large onions (chopped)
5 cloves of garlic
1 tablespoon paprika
2 spoonful of goose fat
3 bay leaves, salt
1 Soak the beans and the meat at the previous night.
2 Put all of the ingredients into a large fireproof jar.
3 Add water and salt only if necessary, do it, which depends on the meat.
4 Enough water to to cover it.
5 Boiled over very low heat cook for 3-4 hours.
6 This can be done in oven, or stove flame as well.
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Idea:Cook in csolent 3-4 washed eggs.
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