Cold dishes, Appetizers

Cold cut platters


Cold cut platter #1 (Easter style)


Cooked ham
Easter eggs
little onions
green onions
red radish
grated horseradish
prepared horseradish
paprika strips


1. Peel the onions and the green onions.
2. Arrange all ingredients on a large plate.
3. Sprinkle the plate with chives.

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Serve the plate cool.

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We wish You Good Cooking and enjoy the tasty result!