Barbecue & Grill recipes

Grilled vegetables and fruits

                                         



Flaming hot pepper

Ingredients

- hot green peppers
- vegetable oil
- destillate to flambé (rum, whisky, tequila, ouzo ...

Instructions

1. Cut the peppers lenghtwise and remove the seeds.
2. Place the pepper halves on your plate edges.
3. Heat the destillate over 50-60 Celsius and pour into pepper halves (1-1 tsp).
4. At the moment of serving light the destillate.

The performance is more visible in the dark.


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Idea

Drill out other fruits or vegetables.


More Hungarian Recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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