Cold cut platter #2 (Easter style)

Cold cut platters

                                         

Cold cut platter #2 (Easter style) Ingredients Cooked ham Easter eggs green pepper rings onion star Instructions 1. Slice the ham into thin slices, 2. Peel the onions and make "onion star" with a special tool, 3. Peel the hardboiled eggs and cut into four parts. 4. Arrange all ingredients on a large plate. previous             next

Others Serving Serve the plate cool. More decoration elements Carrot shapes Cheese bear Cheese horse Cheese heart Ham heart Mushroom slices Jewish carrot star Jewish duck fat Jewish goose fat Plate decoration Cheese bunny Flaming hot pepper Halloween fingers Martin goose Pancake elephant More Hungarian Recipes Cold egg recipes Easter recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!