Cold cut platter #4 (Jewish style)

Cold cut platters

                                         

Cold cut platter #4 (Jewish style) Ingredients Duck breast rost goose liver roast Goose cracklings kropp cake blue onion red pepper strips. Instructions 1. Slice the duck breest into thin slices. 2. Slice the goose liver into thin slices. 3. Slice the kropp cake into slices. 4. Peel the onions and slice into rings. 5. Arrange all ingredients on a large plate. previous             next

Others Serving Serve the plate cool. More decoration elements Carrot shapes Cheese bear Cheese horse Cheese heart Ham heart Mushroom slices Jewish carrot star Jewish duck fat Jewish goose fat Plate decoration Cheese bunny Flaming hot pepper Halloween fingers Martin goose Pancake elephant More Hungarian Recipes Cold egg recipes Easter recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!