Cold dishes, Appetizers
Cold cut platters
Cold cut platter #4 (Jewish style)
IngredientsDuck breast rost
goose liver roast
red pepper strips.
Instructions1. Slice the duck breest into thin slices.
2. Slice the goose liver into thin slices.
3. Slice the kropp cake into slices.
4. Peel the onions and slice into rings.
5. Arrange all ingredients on a large plate.
ServingServe the plate cool.
More decoration elementsCarrot shapes
Jewish carrot star
Jewish duck fat
Jewish goose fat
Plate decorationCheese bunny
Flaming hot pepper
More Hungarian RecipesCold egg recipes
How to cook for kids
Tea sandwiches, canapés
Valentines day recipes
Main site (index)
All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!