Cold dishes, Appetizers
Cold cut platters
Cold cut platter #4 (Jewish style)
IngredientsDuck breast rost
goose liver roast
red pepper strips.
Instructions1. Slice the duck breest into thin slices.
2. Slice the goose liver into thin slices.
3. Slice the kropp cake into slices.
4. Peel the onions and slice into rings.
5. Arrange all ingredients on a large plate.
More decoration elementsCarrot shapes
Jewish carrot star
Jewish duck fat
Jewish goose fat
Plate decorationCheese bunny
Flaming hot pepper
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ServingServe the plate cool.
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We wish You Good Cooking and enjoy the tasty result!