Cold dishes, Appetizers
Cold cut platters
Cold cut platter #5 (headcheese)
IngredientsHungarian head cheese 1.
Hungarian head cheese 2.
Instructions1. Cut the headcheese sorts into cubes.
2. Cut the bread diagonally.
3. Arrange all ingredients on a large plate. 4. Decorate the platter with Hungarian hot paprika pieces.
5. Spear each piece headcheese with cocktail swords and serve.
More decoration elementsCarrot shapes
Jewish carrot star
Jewish duck fat
Jewish goose fat
Plate decorationCheese bunny
Flaming hot pepper
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ServingServe the plate cool.
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