Cold cut platter #5 (headcheese)

Cold cut platters

                                         

Cold cut platter #5 (headcheese) Ingredients Hungarian head cheese 1. Hungarian head cheese 2. smoked headcheese bread blue onion ajvar decorating elements cocktail swords. Instructions 1. Cut the headcheese sorts into cubes. 2. Cut the bread diagonally. 3. Arrange all ingredients on a large plate. 4. Decorate the platter with Hungarian hot paprika pieces. 5. Spear each piece headcheese with cocktail swords and serve. previous             next

Others Serving Serve the plate cool. More decoration elements Carrot shapes Cheese bear Cheese horse Cheese heart Ham heart Mushroom slices Jewish carrot star Jewish duck fat Jewish goose fat Plate decoration Cheese bunny Flaming hot pepper Halloween fingers Martin goose Pancake elephant More Hungarian Recipes Cold egg recipes Easter recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!