Cold dishes, Appetizers

Cold cut platters

                                         

Cold cut platter #5 (headcheese) Hungarian head cheese 1. Hungarian head cheese 2. smoked headcheese bread blue onion ajvar decorating elements cocktail swords. 1 Cut the headcheese sorts into cubes. 2 Cut the bread diagonally. 3 Decorate the platter with Hungarian hot paprika pieces. 4 Spear each piece headcheese with cocktail swords and serve. previous recipe             next recipe

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