Cold dishes, Appetizers

Cold cut platters

                                         



Cold cut platter #5 (headcheese)

Ingredients

Hungarian head cheese 1.
Hungarian head cheese 2.
smoked headcheese
bread
blue onion
ajvar
decorating elements
cocktail swords.

Instructions

1. Cut the headcheese sorts into cubes.
2. Cut the bread diagonally.
3. Arrange all ingredients on a large plate. 4. Decorate the platter with Hungarian hot paprika pieces.
5. Spear each piece headcheese with cocktail swords and serve.


More decoration elements

home Carrot shapes
home Cheese bear
home Cheese horse
home Cheese heart
home Ham heart
home Mushroom slices
home Jewish carrot star
home Jewish duck fat
home Jewish goose fat

Plate decoration

home Cheese bunny
home Flaming hot pepper
home Halloween fingers
home Martin goose
home Pancake elephant


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Others



Serving

Serve the plate cool.


More Hungarian Recipes

home Cold egg recipes
home Easter recipes
home Hot appetizers
home How to cook for kids
home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Tea sandwiches, canapés
home Valentines day recipes

home Basic recipes
home   Decoration
home   Salad recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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