Cold dishes, Appetizers
Cold cut platters
Cold cut platter #5 (headcheese)Hungarian head cheese 1.
Hungarian head cheese 2.
1 Cut the headcheese sorts into cubes.
2 Cut the bread diagonally.
3 Decorate the platter with Hungarian hot paprika pieces.
4 Spear each piece headcheese with cocktail swords and serve.
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Serving:Serve the plate cool.
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