Cold cut platter #6 (sausage)

Cold cut platters

                                         

Cold cut platter #6 (sausage) Ingredients Fathers smoked sausage #1 fathers smoked sausage #2 Dry smoked sausage #2 baguette pepperoni cucumber slices. Instructions 1. Slice the sausage sorts into thin slices. 2. Cut the baguette into small slices. 3. Arrange all ingredients on a large plate. 4. Decorate the platter with peperoni and cucumber slices. previous             next

Others Serving Serve the plate cool. More Hungarian Recipes Cold egg recipes Easter recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!