Fathers smoked sausage 2.

Smoked sausage products

                                         

Fathers smoked sausage 2. Ingredients 8 kg ground pork meat 2 kg ground pork butt 50 g fine black pepper 300 g Hungarian paprika powder (sweet) 100 g fresh garlic cloves (chopped) 170 g salt Instructions 1. Combine the ground meats with the other remaining ingredients. 2. Stuff into natural pig case. 3. Smoke slowly 2-3 days time. previous             next

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