Fresh sausage products
Fathers smoked sausage 1.
Ingredients8 kg ground pork meat
2 kg ground pork butt
50 g fine black pepper
300 g Hungarian paprika powder (sweet)
100 g fresh garlic cloves (chopped)
170 g salt
Instructions1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case.
3. Smoke slowly 2-3 days time.
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