Sausages

Fresh sausage products

                                         

Fathers smoked sausage 1.

Ingredients

8 kg ground pork meat
2 kg ground pork butt
50 g fine black pepper
300 g Hungarian paprika powder (sweet)
100 g fresh garlic cloves (chopped)
170 g salt

Instructions

1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case.
3. Smoke slowly 2-3 days time.




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Warning

Keep dry!

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