Eggplant with Martini (Melanzane al Martini)

Grilled vegetables and fruits

                                         

Eggplant with Martini (Melanzane al Martini) Ingredients 600 g eggplants 3 tbsp Martini Dry 3 garlic cloves (crushed) 2 tbsp olive oil 3 tbsp soy sauce 1 tsp Honey aluminium foil Instructions 1. Wash the eggplants and slice into 1 cm slices. 2. Mix Martini, crushed garlic, oil, honey and soy sauce to a marinade. 3. Season the marinade with salt and pepper. 4. Grill the eggplants on aluminium foil (both site). 5. Pour the marinade on the hot eggplant slices. 6. Wait 1 Hour and serve this antipasti. previous recipe             next recipe

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