Barbecue & Grill recipes

Grilled vegetables and fruits

                                         



Eggplant with Martini (Melanzane al Martini)

Ingredients

600 g eggplants
3 tbsp Martini Dry
3 garlic cloves (crushed)
2 tbsp olive oil
3 tbsp soy sauce
1 tsp Honey
aluminium foil

Instructions

1. Wash the eggplants and slice into 1 cm slices.
2. Mix Martini, crushed garlic, oil, honey and soy sauce to a marinade.
3. Season the marinade with salt and pepper.
4. Grill the eggplants on aluminium foil (both site).
5. Pour the marinade on the hot eggplant slices.
6. Wait 1 Hour and serve this antipasti.



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Idea

Serve with other Italian appetizers.


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