Jewish recipes

Csolent, sólet, shalet

                                         

Csolent (solet) 1. Ingredients 1 kg white bean 1 kg smoked meat 2 large onions (chopped) 5 cloves of garlic 1 tablespoon paprika 2 spoonful of goose fat 3 bay leaves, salt Instructions 1. Soak the beans and the meat at the previous night. 2. Put all of the ingredients into a large fireproof jar. 3. Add water and salt only if necessary, do it, which depends on the meat. 4. Enough water to to cover it. 5. Boiled over very low heat cook for 3-4 hours. 6. This can be done in oven, or stove flame as well. Cold & hot Jewish recipes Csolent 1. Hungarian baked chicken liver Hungarian baked goose liver strips Shoberl Bread with goose fat Canapes with goose liver Cold cut platter #3 (Jewish style) Sandwich with goose liver Cold herring roulade Devilled eggs Pile kropp Goose salami #1 Stuffed duck crop Roast goose breast Stuffed goose neck previous recipe             next recipe

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