Butter and other spreads
Hungarian cheese spread (Körözött) 1.
Ingredients200 g liptauer cheese (liptói, brindza)
100 g softened butter
1-2 tablespoon sparkling water
1 tablespoon Hungarian paprika powder
1 tablespoon chives
1 teaspoon mustard
1 teaspoon caraway
Instructions1. Mix together the cheese with the butter and the water in a mixing bowl.
2. Add all other ingredients and mix well.
3. At last the little chives pieces.
5. Put it into the fridge for 3 hours.
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IdeaFill the spread into hot, or sweet peppers and slice into rings!
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