Hungarian cheese spread (Körözött) 1.

Butter and other spreads

                                         

Hungarian cheese spread (Körözött) 1. Ingredients 200 g liptauer cheese (liptói, brindza) 100 g softened butter 1-2 tablespoon sparkling water 1 tablespoon Hungarian paprika powder 1 tablespoon chives 1 teaspoon mustard 1 teaspoon caraway Instructions 1. Mix together the cheese with the butter and the water in a mixing bowl. 2. Add all other ingredients and mix well. 3. At last the little chives pieces. 5. Put it into the fridge for 3 hours. previous             next

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