Hungarian pigkilling recipes

Offal recipes

                                         

Liver paté 1.

Ingredients

250 g Roasted liver (Resztelt máj)
2 tbsp cream
100 g butter
salt
ground black pepper

Instructions

1. Ground the roasted liver.
2. Add the cream, softened butter, salt and ground black pepper. 3. Season well!
4. Mix well and put in the fridge.




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Others


Use

For sandwiches, canapés or cold plates.

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