Liver paté 1.

Offal recipes


Liver paté 1.


250 g Roasted liver (Resztelt máj)
2 tbsp cream
100 g butter
ground black pepper


1. Ground the roasted liver.
2. Add the cream, softened butter, salt and ground black pepper. 3. Season well!
4. Mix well and put in the fridge.

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For sandwiches, canapés or cold plates.

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