Liver paté 1.

Offal recipes

                                         

Liver paté 1. Ingredients 250 g Roasted liver (Resztelt máj) 2 tbsp cream 100 g butter salt ground black pepper Instructions 1. Ground the roasted liver. 2. Add the cream, softened butter, salt and ground black pepper. 3. Season well! 4. Mix well and put in the fridge. previous             next

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