Cold Jewish dishes
Recipes without meat
Ingredients- 6 hardboiled eggs
- 3 large onion
- 4 spoon of goose fat
Instructions1. Peel the hardboileg eggs.
2. Cut the onion into very small cubes.
3. Smash up the hardboiled eggs, add in all the ingredients.
4. Mix well and taste wirt salt.
5. Serve with bread, or toast slices.
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Serving ideaUse as a sandwich spread.
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