Cold Jewish dishes

Recipes without meat




- 6 hardboiled eggs
- 3 large onion
- 4 spoon of goose fat
- salt


1. Peel the hardboileg eggs.
2. Cut the onion into very small cubes.
3. Smash up the hardboiled eggs, add in all the ingredients.
4. Mix well and taste wirt salt.
5. Serve with bread, or toast slices.

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Serving idea

Use as a sandwich spread.

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We wish You Good Cooking and enjoy the tasty result!