Hungarian cheese spread (Körözött) 2.

Butter and other spreads

                                         

Hungarian cheese spread (Körözött) 2. Ingredients 400 g liptauer cheese (liptói, brindza) 100 g softened butter 25 g onions 5-10 g Hungarian paprika powder 1 tablespoon chives 2 teaspoons mustard 1 tbsp chices 1/2 teaspoon caraway (light crushed) Instructions 1. Mix together the cheese with the butter and the other ingredients in a mixing bowl and mix well. 2. At last the little chives pieces. 3. Put it into the fridge for about 3-4 hours. 4. Decorate the spread with onions, radish and belly pepper slices. previous             next

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