Butter and other spreads


Hungarian cheese spread (Körözött) 2.


400 g liptauer cheese (liptói, brindza)
100 g softened butter
25 g onions
5-10 g Hungarian paprika powder
1 tablespoon chives
2 teaspoons mustard
1 tbsp chices
1/2 teaspoon caraway (light crushed)


1. Mix together the cheese with the butter and the other ingredients in a mixing bowl and mix well.
2. At last the little chives pieces.
3. Put it into the fridge for about 3-4 hours.
4. Derorate the spread with onions, radish and belly pepper slices.

Spread recipes

home Basilbutter
home Caviarbutter
home Cibel
home Eggplant spread 1.
home Hungarian cheese spread (Körözött) 1.
home Köpolu (turkish eggplant spread)
home Liver paté 1.
home Oreganobutter
home Tartar sauce

home previous recipe             next recipe home



1. Fill the spread into red peppers or eggs.
2. Spread mixture on bread.

More Hungarian Recipes

home Cold egg recipes
home Easter recipes
home Hot appetizers
home How to cook for kids
home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Tea sandwiches, canapés
home Valentines day recipes

home Main site (index)

   home - Favorit