Sandwiches

Butter and other spreads

                                         



Hungarian cheese spread (Körözött) 2.

Ingredients

400 g liptauer cheese (liptói, brindza)
100 g softened butter
25 g onions
5-10 g Hungarian paprika powder
1 tablespoon chives
2 teaspoons mustard
1 tbsp chices
1/2 teaspoon caraway (light crushed)

Instructions

1. Mix together the cheese with the butter and the other ingredients in a mixing bowl and mix well.
2. At last the little chives pieces.
3. Put it into the fridge for about 3-4 hours.
4. Derorate the spread with onions, radish and belly pepper slices.

Spread recipes

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Others



Ideas

1. Fill the spread into red peppers or eggs.
2. Spread mixture on bread.

More Hungarian Recipes

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home Easter recipes
home Hot appetizers
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home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Tea sandwiches, canapés
home Valentines day recipes

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