Cheese strudel (Túrós rétes)

Strudel and pancakes

                                         

Cheese strudel (Túrós rétes) Ingredients Strudel dough 300 g curd cheese 50 g raisins 3 eggs 2 tbsp milk 50 g powdered sugar 80 g fat Instructions 1. Combine the sugar, beaten eggs, curd cheese, milk and raisins. 2. When the dough has been pulled out thin enough, sprinkle it with melted fat or vegetable oil. 3. Sprinkle the phillo with the cheese filling. 4. Roll up, put into greased tin, and bake in moderate oven. previous             next

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