Cold dishes, Appetizers
Cold cut platters
Cold cut platter #3 (Jewish style)Goose breast rost
goose liver roast
1 Slice the 5roast goose breast into thin slices
2 Slice the goose liver into thin slices
3 Peel the onions and slice into rings
4 Arrange all ingredients on a large plate.
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Serving:Serve the plate cool.
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