Cold cut platter #3 (Jewish style)
Cold cut platters
Cold cut platter #3 (Jewish style)IngredientsGoose breast rostgoose liver roast Goose cracklings blue onion pepperoni. Instructions1. Slice the roast goose breast into thin slices2. Slice the goose liver into thin slices 3. Peel the onions and slice into rings 4. Arrange all ingredients on a large plate. previous next |
OthersServingServe the plate cool.More decoration elementsCarrot shapesCheese bear Cheese horse Cheese heart Ham heart Mushroom slices Jewish carrot star Jewish duck fat Jewish goose fat Plate decorationCheese bunnyFlaming hot pepper Halloween fingers Martin goose Pancake elephant More Hungarian RecipesCold egg recipesEaster recipes Hot appetizers How to cook for kids Jewish recipes Sandwich recipes Starters, appetizers Tea sandwiches, canapés Valentines day recipes Basic recipes Decoration Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result! |