Cold dishes, Appetizers

Cold cut platters

                                         

Cold cut platter #3 (Jewish style) Goose breast rost goose liver roast Goose cracklings blue onion pepperoni. 1 Slice the 5roast goose breast into thin slices 2 Slice the goose liver into thin slices 3 Peel the onions and slice into rings 4 Arrange all ingredients on a large plate. Easter recipes Starters, appetizers Jewish recipes previous recipe             next recipe

Others: Serving: Serve the plate cool. Next: Main site (index)

- Favorit