Cold cut platter #3 (Jewish style)

Cold cut platters


Cold cut platter #3 (Jewish style)


Goose breast rost
goose liver roast
Goose cracklings
blue onion


1. Slice the roast goose breast into thin slices
2. Slice the goose liver into thin slices
3. Peel the onions and slice into rings
4. Arrange all ingredients on a large plate.

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Serve the plate cool.

More decoration elements

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Plate decoration

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home Halloween fingers
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home Pancake elephant

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We wish You Good Cooking and enjoy the tasty result!