Meat recipes

Poultry, goose, duck, chicken

                                         


Roast goose breast

Ingredients:
1 goose breast
goose fat
2 garlic cloves
salt
pepper

Instructions:
1. Soak goose breast in salt water overnight; rinse thoroughly.
2. Season both side with pepper and salt.
3. Heat the goose fat. Fry the both side till golden brown.
4. Add the garlic cloves and a half glass of water. Cover the meat with tightly fitting lid or aluminum foil.
5. Dice the meat over a low heat till the water has evaporated.
6. Remove the foil and bake at 180 degrees for 30 minutes.
7. Serve with potato and mixed pickles.


More BBQ and grill recipes

home Florentine Chicken Breast Steak
home Roast duck breast
home Roast goose breast
home Spanish chicken legs
home Marinated chicken breast
home Jubilee platter (Jubileumi bőségtál)
home Mixed grill
home Roasted tenderloin
home Gilled apple rings
home Grilled Banana
home Grillsausage with paprika
home Tomato lamp
home Flaming hot pepper
home Basil marinade
home Garlic marinade (for all meat types)
home Jägermeister marinade


home previous recipe             next recipe home

Others:


Idea

Serve chilled.


More Hungarian Recipes

home Barbecue recipes
home Cauldron recipes
home Fish recipes
home Hot appetizers
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sausage recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!

                                         
   home - Favorit