Roast goose breast

Poultry, goose, duck, chicken

                                         

Roast goose breast Ingredients: 1 goose breast goose fat 2 garlic cloves salt pepper Instructions: 1. Soak goose breast in salt water overnight; rinse thoroughly. 2. Season both side with pepper and salt. 3. Heat the goose fat. Fry the both side till golden brown. 4. Add the garlic cloves and a half glass of water. Cover the meat with tightly fitting lid or aluminum foil. 5. Dice the meat over a low heat till the water has evaporated. 6. Remove the foil and bake at 180 degrees for 30 minutes. 7. Serve with potato and mixed pickles. previous recipe             next recipe

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