Sausages

Smoked sausage products

                                         

Minced meat in a potcake mould

Ingredients

1 kg minced pork
3 cloves of garlic (grated)
a pinch of ground caraway
2 tsp Hungarian red pepper
1/2 tsp freshly ground black pepper, salt
2 soaked buns
2 eggs
10 slices of smoked bacon

Instructions

1. Mix the meat with the garlic, black pepper, salt, soaked buns and eggs.
2. Mix half of the mixture with the caraway, the other half with the red pepper (paprika).
3. Line the mould with the slices of bacon, place the meat mixture with caraway on it and cover with the other half of the mixture.
4. Cook in a moderately hot oven and turn out on a flat plate when cooked.




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Serving idea

Serve with cooked eggs and vegetables.

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