Minced meat in a potcake mould

Smoked sausage products


Minced meat in a potcake mould


1 kg minced pork
3 cloves of garlic (grated)
a pinch of ground caraway
2 tsp Hungarian red pepper
1/2 tsp freshly ground black pepper, salt
2 soaked buns
2 eggs
10 slices of smoked bacon


1. Mix the meat with the garlic, black pepper, salt, soaked buns and eggs.
2. Mix half of the mixture with the caraway, the other half with the red pepper (paprika).
3. Line the mould with the slices of bacon, place the meat mixture with caraway on it and cover with the other half of the mixture.
4. Cook in a moderately hot oven and turn out on a flat plate when cooked.

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Serving idea

Serve with cooked eggs and vegetables.

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