Sandwiches

Tea sandwiches, canapés

                                         

Canapés with goose liver

bread slices
goose fat
baked goose liver
blue onion

Spread the bread slices with goose fat. Cut the goose liver in thin slices and arrange on the top of the bread slices. Garnish the canapes with blue onion rings.

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Serving:

With other little sandwiches.

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