Sandwiches

Tea sandwiches, canapés

                                         

Canapés with goose liver

Ingredients

bread slices
goose fat
baked goose liver
blue onion

Instructions

1. Spread the bread slices with goose fat.
2. Cut the goose liver in thin slices and arrange them on the top of the bread slices.
3. Garnish the canapes with blue onion rings.





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Serving

Serve with other little sandwiches, canapés.

Canapés & party bites

home Canapes with goose liver
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home Chicken liver crostini (Crostini di fegatini)
home Tenderloin-cone canapes
home Christmas bites 1.
home Christmas bites 2.
home Christmas bites 3.
home Christmas party bites

Sandwich recipes

home Canapés with double salmon roulade
home Canapés with smoked salmon
home Valentine bites with prawns
home Cat head sandwich with caviar
home Cat head sandwich with salmon
home Cat head sandwich with cheese and ham
home Face sandwich
home Basic recipes
home Canapés, tea sandwiches
home Christmas recipes
home Cold egg recipes
home Decoration ideas
home How to cook for kids
home Jewish recipes
home Sandwich recipes
home Starters, appetizers
home Valentines day recipes

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