Canapés with goose liver

Tea sandwiches, canapés

                                         

Canapés with goose liver Ingredients bread slices goose fat baked goose liver blue onion Instructions 1. Spread the bread slices with goose fat. 2. Cut the goose liver in thin slices and arrange them on the top of the bread slices. 3. Garnish the canapes with blue onion rings. previous             next

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