Canapés with goose liver

Tea sandwiches, canapés

                                         

Canapés with goose liver

Ingredients

bread slices
goose fat
baked goose liver
blue onion

Instructions

1. Spread the bread slices with goose fat.
2. Cut the goose liver in thin slices and arrange them on the top of the bread slices.
3. Garnish the canapes with blue onion rings.





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Serving

Serve with other little sandwiches, canapés.

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