Cold herring roulade

Cold kitchen

                                         

Cold herring roulade Ingredients 150 g pickled herring (Bismarck herring) 50 g smoked salmon marinated in oil toothpicks Instructions 1. Drain the fish, cut in half and remove the bones. 2. Drain the salmon and cut into wide strips. 3. Place on each fish rolls of a smoked salmon and roll up firmly. 4. Fix with toothpicks. 5. Store in vinegar. previous             next

Other recipes Serving idea Sprinkle the roulades with black pepper, chopped capers or with chopped dill. Canapés & party bites Canapes with goose liver Canapés with pörkölt Chicken liver crostini (Crostini di fegatini) Tenderloin-cone canapes Christmas bites 1. Christmas bites 2. Christmas bites 3. Christmas party bites Cold appetizers Hungarian recipes Fish recipes Next: Main site (index)