Cold fish dishes

Famous Hungarian recipes

                                         

Cold herring roulade Ingredients 150 g pickled herring (Bismarck herring) 50 g smoked salmon marinated in oil toothpicks Instructions 1. Drain the fish, cut in half and remove the bones. 2. Drain the salmon and cut into wide strips. 3. Place on each fish rolls of a smoked salmon and roll up firmly. 4. Fix with toothpicks. 5. Store in vinegar. previous             next

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