Cold fish dishes

Famous Hungarian recipes


Cold herring roulade

150 g pickled herring (Bismarck herring)
50 g smoked salmon marinated in oil

1 Drain the fish and cut in half and remove the bones.
2 Drain the salmon and cut into wide strips.
3 Place on each fish rolls of a smoked salmon and roll up firmly.
4 Fix with toothpicks.
5 Store in vinegar.

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Serving idea:

Sprinkle the roulades with black pepper, chopped capers or with chopped dill.

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