Cold fish dishes

Famous Hungarian recipes

                                         

Cold herring roulade

Ingredients

150 g pickled herring (Bismarck herring)
50 g smoked salmon marinated in oil
toothpicks

Instructions

1. Drain the fish, cut in half and remove the bones.
2. Drain the salmon and cut into wide strips.
3. Place on each fish rolls of a smoked salmon and roll up firmly.
4. Fix with toothpicks.
5. Store in vinegar.




home previous             next home

Others



Serving idea

Sprinkle the roulades with black pepper, chopped capers or with chopped dill.

Canapés & party bites

home Canapes with goose liver
home Canapés with pörkölt
home Chicken liver crostini (Crostini di fegatini)
home Tenderloin-cone canapes
home Christmas bites 1.
home Christmas bites 2.
home Christmas bites 3.
home Christmas party bites

home Cold appetizers
home Hungarian recipes
home Fish recipes

Next:
home Main site (index)