Cold fish dishes
Famous Hungarian recipes
Cold herring roulade
Ingredients150 g pickled herring (Bismarck herring)
50 g smoked salmon marinated in oil
Instructions1. Drain the fish, cut in half and remove the bones.
2. Drain the salmon and cut into wide strips.
3. Place on each fish rolls of a smoked salmon and roll up firmly.
4. Fix with toothpicks.
5. Store in vinegar.
Serving ideaSprinkle the roulades with black pepper, chopped capers or with chopped dill.
Canapés & party bitesCanapes with goose liver
Canapés with pörkölt
Chicken liver crostini (Crostini di fegatini)
Christmas bites 1.
Christmas bites 2.
Christmas bites 3.
Christmas party bites
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