Chicken liver crostini (Crostini di fegatini)

Tea sandwiches, canapés

                                         

Chicken liver crostini (Crostini di fegatini) Ingredients 350 g of chicken liver half onion 1 tbsp of capers 3 anchovy filets 1 cup of broth bread slices extra virgin olive oil butter salt & pepper sage Instructions 1. Chop up the onion and put to brown in a pan with 4 spoons of extra virgin olive oil. 2. Add the livers, capers, anchovies and sage. 3. While it's cooking slowly add the broth to maintain everything soft 4. After half an hour of cooking, take off the fire and blend everything to obtain a creamy substance (not too creamy). 5. Put back on the fire (briefly), add two tablespoons of butter and adjust the salt and pepper. 6. Spread on toasted or fresh bread and enjoy! previous             next

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