Tea sandwiches, canapés
IngredientsFrench bread slices
green olives (seegless)
Instructions1. Spread the bread slices with butter.
2. Cut the roasted tenderloin into small slices and roll each slice into a cone.
3. With a wooden pick, skewer on olive, then the salami cone.
4. Fasten the salami cones with a wooden pick to the bread slices.
5. Pipe softened butter into each cone.
Other versionInstead of the pork meat make with smoked beef tongue.
Canapés & party bitesCanapes with goose liver
Canapés with pörkölt
Chicken liver crostini (Crostini di fegatini)
Christmas bites 1.
Christmas bites 2.
Christmas bites 3.
Christmas party bites
Sandwich recipesCanapés with double salmon roulade
Canapés with smoked salmon
Valentine bites with prawns
Cat head sandwich with caviar
Cat head sandwich with salmon
Cat head sandwich with cheese and ham
Canapés, tea sandwiches
Cold egg recipes
How to cook for kids
Valentines day recipes
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