Canapés with goose liver

Tea sandwiches, canapés

                                         

Tenderloin-cone canapes Ingredients French bread slices roasted tenderloin butter green olives (seegless) Instructions 1. Spread the bread slices with butter. 2. Cut the roasted tenderloin into small slices and roll each slice into a cone. 3. With a wooden pick, skewer on olive, then the salami cone. 4. Fasten the salami cones with a wooden pick to the bread slices. 5. Pipe softened butter into each cone. previous             next

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