Sandwiches

Tea sandwiches, canapés

                                         


Tenderloin-cone canapes

Ingredients

French bread slices
roasted tenderloin
butter
green olives (seegless)

Instructions

1. Spread the bread slices with butter.
2. Cut the roasted tenderloin into small slices and roll each slice into a cone.
3. With a wooden pick, skewer on olive, then the salami cone.
4. Fasten the salami cones with a wooden pick to the bread slices.
5. Pipe softened butter into each cone.


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Others



Other version

Instead of the pork meat make with smoked beef tongue.

Canapés & party bites

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home Christmas party bites

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