Appetiters and salad recipes

Salad recipes


Sweet pepper salad


600 g green belly pepper
2 tbsp white vinegar
1 tbsp olive oil
1/2 tbsp salt
3 tbsp sugar
400 ml water.


1. Mix the vinegar, water, oil, salt and sugar to a salad sauce.
2. Slice the peppers into rings.
3. Combine the peppers with salad sauce.
4. Refrigerate overnight.
5. Makes 4 servings.

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