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Bockwurst salad 2.


200 g German bockwurst sausages (Frankfurter Würstchen)
1 onion
3 tbsp white vinegar
1 tbsp olive oil
2 tbsp water
1/4 tbsp salt
1 tbsp sugar
little bit of ground black pepper
1 tbsp parsley (chopped)


1. Mix the vinegar, water, oil, salt, sugar, parsley and pepper to a vinaigrette sauce.
2. Slice the bockwurst and combine with vinaigrette sauce.
3. Refrigerate overnight.
4. Makes 4 servings.

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