Bockwurst salad 2.

Salad recipes

                                         

Bockwurst salad 2. Ingredients 200 g German bockwurst sausages (Frankfurter Würstchen) 1 onion 3 tbsp white vinegar 1 tbsp olive oil 2 tbsp water 1/4 tbsp salt 1 tbsp sugar little bit of ground black pepper 1 tbsp parsley (chopped) Instructions 1. Mix the vinegar, water, oil, salt, sugar, parsley and pepper to a vinaigrette sauce. 2. Slice the bockwurst and combine with vinaigrette sauce. 3. Refrigerate overnight. 4. Makes 4 servings. previous             next

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