Tomato onion salad

Salad recipes


Tomato onion salad


500 g tomatoes
1 onion
2 tbsp white vinegar
1 tbsp olive oil
1/2 tbsp salt
3 tbsp sugar


1. Mix the vinegar, water, oil, salt and sugar to a vinaigrette sauce.
2. Slice the onion into rings and cut the tomatoes into quarter pieces.
3. Combine the vegetables with vinaigrette sauce.
4. Refrigerate overnight.
5. Makes 4 servings.

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Make without onion on party days or "theatre days"!

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