Beansalad
Salad recipes
![]() BeansaladIngredients400 g cooked white bean2 onion (best blue onion) 1/2 tsp salt 1 tbsp sugar 4 tbsp vinegar 100 ml water ground black pepper to taste Instructions1. Slice the onion into half rings.2. Sprinkle the onion rings with salt and sugar. 3. After 15 Minutes stir the vinegar, the pepper, the water and the bean. 4. Serve cold. ![]() ![]() |
OthersNoteVery good salad.More Hungarian salad recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Salads with mayonnaise![]() ![]() ![]() ![]() ![]() ![]() ![]() More Hungarian Recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() Next: ![]() ![]() We wish You Good Cooking and enjoy the tasty result! |