Fresh stuffed recipes
Hungarian Jewish chicken kropp3-4 chicken skins
1.5 slices of yesterday's bread
2 large cooked potatoes
1 small onion and 3-4 cloves of garlic
4-5 tbsp chopped parsley
2+2 tbsp goose fat
1 egg, salt, ground black pepper
1 Soak the bread in water half an hour, squeeze well and crumble.
2 Roast the chopped onions in 2 tablespoon goose fat, and at the end add the chopped garlic too.
3 Now mix all the ingredients of the filling and spread it over the chicken skin. Roll them up.
4 Take baking pan and fill it 8-10 tablespoons of water and 2 tablespoons goose fat, then put the stuffed chicken skins.
5 Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the baking fat).
Cold, hot, both excellent, cheap, tasty and attractive food.
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ServingDecorate with other Jewish ingredients.
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