Fresh stuffed recipes
Hungarian Jewish chicken kropp
Ingredients3-4 chicken skins
1.5 slices of yesterday's bread
2 large cooked potatoes
1 small onion and 3-4 cloves of garlic
4-5 tbsp chopped parsley
2+2 tbsp goose fat
1 egg, salt, ground black pepper
Instructions1. Soak the bread in water half an hour, squeeze well and crumble.
2. Roast the chopped onions in 2 tablespoon goose fat, and at the end add the chopped garlic too.
3. Now mix all the ingredients of the filling and spread it over the chicken skin. Roll them up.
4. Take baking pan and fill it 8-10 tablespoons of water and 2 tablespoons goose fat, then put the stuffed chicken skins.
5. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the baking fat).
Cold, hot, both excellent, cheap, tasty and attractive food.
Serving ideaDecorate with other Jewish ingredients!
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