Famous Hungarian soups




500 g soup meat (beef and chicken)
1 beef bone
1 bn soup vegetables
1 onion


1. Wash the meat and the bones! Clean the vegetables!
2. Half the onion and and roast the cutting surface.
3. Bring 1,5-2 liter water in boil and put into pan all ingredients.
4. Cook covered about 1-1,5 hours at moderate heat.

home previous             next home



Serve with soup pasta.

More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Danube fisherman's soup 1. (Dunai halászlé)
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Chicken soup Ujházy style
home Meat soup (húsleves)
home Bean soup (bableves)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Rich man's soup
home Sour cherry soup

More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes
home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order

We wish You Good Cooking and enjoy the tasty result!