Bouillon
Ingredients
500 g soup meat (beef and chicken)
1 beef bone
1 bn soup vegetables
1 onion
salt
Instructions
1. Wash the meat and the bones! Clean the vegetables!
2. Half the onion and and roast the cutting surface.
3. Bring 1,5-2 liter water in boil and put into pan all ingredients.
4. Cook covered about 1-1,5 hours at moderate heat.
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Others
Serving
Serve with soup pasta.
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We wish You Good Cooking and enjoy the tasty result!
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