500 g soup meat (beef and chicken)
1 beef bone
1 bn soup vegetables
1 onion
salt
Instructions
1. Wash the meat and the bones! Clean the vegetables!
2. Half the onion and and roast the cutting surface.
3. Bring 1,5-2 liter water in boil and put into pan all ingredients.
4. Cook covered about 1-1,5 hours at moderate heat.
