Soups

Famous Hungarian soups

                                         



Bouillon

Ingredients

500 g soup meat (beef and chicken)
1 beef bone
1 bn soup vegetables
1 onion
salt

Instructions

1. Wash the meat and the bones! Clean the vegetables!
2. Half the onion and and roast the cutting surface.
3. Bring 1,5-2 liter water in boil and put into pan all ingrediens.
4. Cook covered about 1-1,5 hours at moderate heat.


More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Danube fisherman's soup 1. (Dunai halászlé)
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Chicken soup Ujházy style
home Meat soup (húsleves)
home Bean soup (bableves)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Rich man's soup
home Sour cherry soup


home previous recipe             next recipe home

Others


Serving

Serve with soup pasta.


More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!

                                         
   home - Favorit