Cabbage filling

Salted fillings

                                         

Cabbage filling Ingredients 1 kg cabbage 50 g pork fat 20 g sugar ground black pepper Instructions 1. Remove the cabbage stalk. 2. Grate the cabbage. 3. Sprinkle the cabbage with salt, mix well and set aside. 4. In a heavy-bottom, high-sided saucepan over medium-low heat, combine the sugar and the pork fat. 5. Cook, stirring constantly with a wooden spoon, until sugar dissolves and mixture just begins to simmer and will turn to a clear liquid. 6. After sugar dissolves cook for approximately 2-3 minutes. 7. Squeeze the cabbage and add to the caramel. 8. Sprinkle with ground black pepper and cook covered over low heat until tender (stir occasionally). previous             next

Others Notice Use the filling for Hungarian pancakes, or strudels. Strudel dough recipes Strudel dough 1. (Rétestészta) Strudel dough 2. (Rétestészta) More strudel recipes Almond-apple strudel (Mandulás-almás rétes) Apple strudel (Almás rétes) Cheese strudel (Túrós rétes) Poppyseed strudel (Mákos rétes) Walnut strudel (Diós rétes) Cabbage strudel (Káposztás rétes) Strudel filling recipes Cabbage filling Curd cheese filling Sour cherry filling Walnut filling More Hungarian Recipes How to cook for kids Pancake recipes Strudel recipes Sweet recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!