Cabbage filling
Salted fillings
Cabbage fillingIngredients1 kg cabbage50 g pork fat 20 g sugar ground black pepper Instructions1. Remove the cabbage stalk.2. Grate the cabbage. 3. Sprinkle the cabbage with salt, mix well and set aside. 4. In a heavy-bottom, high-sided saucepan over medium-low heat, combine the sugar and the pork fat. 5. Cook, stirring constantly with a wooden spoon, until sugar dissolves and mixture just begins to simmer and will turn to a clear liquid. 6. After sugar dissolves cook for approximately 2-3 minutes. 7. Squeeze the cabbage and add to the caramel. 8. Sprinkle with ground black pepper and cook covered over low heat until tender (stir occasionally). previous next |
OthersNoticeUse the filling for Hungarian pancakes, or strudels.Strudel dough recipesStrudel dough 1. (Rétestészta)Strudel dough 2. (Rétestészta) More strudel recipesAlmond-apple strudel (Mandulás-almás rétes)Apple strudel (Almás rétes) Cheese strudel (Túrós rétes) Poppyseed strudel (Mákos rétes) Walnut strudel (Diós rétes) Cabbage strudel (Káposztás rétes) Strudel filling recipesCabbage fillingCurd cheese filling Sour cherry filling Walnut filling More Hungarian RecipesHow to cook for kidsPancake recipes Strudel recipes Sweet recipes Basic recipes Decoration Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result! |