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Salted fillings

                                         


Cabbage filling

Ingredients

1 kg cabbage
50 g pork fat
20 g sugar
ground black pepper

Instructions

1. Remove the cabbage stalk.
2. Grate the cabbage.
3. Sprinkle the cabbage with salt, mix well and set aside.
4. In a heavy-bottom, high-sided saucepan over medium-low heat, combine the sugar and the pork fat.
5. Cook, stirring constantly with a wooden spoon, until sugar dissolves and mixture just begins to simmer and will turn to a clear liquid.
6. After sugar dissolves cook for approximately 2-3 minutes.
7. Squeeze the cabbage and add to the caramel.
8. Sprinkle with ground black pepper and cook covered over low heat until tender (stir occasionally).


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Notice

Use the filling for Hungarian pancakes, or strudels.


More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

home Basic recipes
home   Decoration
home   Salad recipes

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