Strudel dough
400 g ground walnut
100 g grated apples
50 g raisins
200 g sugar
250 ml milk
grated lemon rind
Instructions
1. Boil the ground walnut with the sugar and the milk.
2. Let it cool, then mix with the grated apples, the raisins and the grated rind of a lemon.
3. Roll up, put into greased tin, and bake in moderate oven.