Walnut strudel (Diós rétes)

Strudel and pancakes

                                         

Walnut strudel (Diós rétes)

Ingredients

Strudel dough
400 g ground walnut
100 g grated apples
50 g raisins
200 g sugar
250 ml milk
grated lemon rind

Instructions

1. Boil the ground walnut with the sugar and the milk.
2. Let it cool, then mix with the grated apples, the raisins and the grated rind of a lemon.
3. Roll up, put into greased tin, and bake in moderate oven.




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Idea

Make it with chestnut!

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