Poppyseed strudel (Mákos rétes)

Strudel and pancakes

                                         

Poppyseed strudel (Mákos rétes) Ingredients Strudel dough 300 g ground poppyseed 100 g grated apples 50 g raisins 200 g sugar 250 ml milk grated lemon rind Instructions 1. Boil the ground poppyseed with the sugar and the milk. 2. Let it cool, then mix with the grated apples, the raisins and the grated rind of a lemon. 3. Roll up, put into greased tin, and bake in moderate oven. previous recipe             next recipe

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