Poppyseed strudel (Mákos rétes)

Strudel and pancakes


Poppyseed strudel (Mákos rétes)


Strudel dough
300 g ground poppyseed
100 g grated apples
50 g raisins
200 g sugar
250 ml milk
grated lemon rind


1. Boil the ground poppyseed with the sugar and the milk.
2. Let it cool, then mix with the grated apples, the raisins and the grated rind of a lemon.
3. Roll up, put into greased tin, and bake in moderate oven.

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