Basic recipes

Sweet fillings

                                         


Walnut filling

Ingredients

150 g walnut
150 g raisin
150 g powdered sugar
200 ml cream
grated lemon rind
10 g vanilla sugar
100 ml rum.

Instructions

1. Ground the walnuts finely.
2. Heat the rum and soak the raisins in it.
3. Mix all ingredients in boiled cream.
4. Use the filling for Hungarian sweet recipes e.g. Gundel pancakes, or strudels.


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home Pancake dough 2. (Palacsintatészta)
home Pancake dough 3. (Paprikás palacsintatészta)

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Notice

Make for your children without rum!



More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

home Basic recipes
home   Decoration
home   Salad recipes

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