Sweet recipes

Strudel and pancakes

                                         

Apple strudel (Almás rétes) Strudel dough 1500 g apple 50 g raisins 80 g fat 100 g breadcrumbs 100 g sugar, cinnamon 1 When the dough has been pulled out thin enough, sprinkle it with melted fat and breadcrumbs. 2 Spread the apples, sliced and mixed with the raisins, sugar and cinnamon evenly over it. 3 Roll up, put into greased tin, and bake in moderate oven. previous recipe             next recipe

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