Sweet recipes

Strudel and pancakes


Apple strudel (Almás rétes)


Strudel dough
1500 g apple
50 g raisins
80 g fat
100 g breadcrumbs
100 g sugar, cinnamon


1. When the dough has been pulled out thin enough, sprinkle it with melted fat and breadcrumbs.
2. Spread the apples, sliced and mixed with the raisins, sugar and cinnamon evenly over it.
3. Roll up, put into greased tin, and bake in moderate oven.

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Apple strudel is a traditional Hungarian strudel.

Strudel dough recipes

home Strudel dough 1. (Rétestészta)
home Strudel dough 2. (Rétestészta)

More strudel recipes

home Almond-apple strudel (Mandulás-almás rétes)
home Apple strudel (Almás rétes)
home Cheese strudel (Túrós rétes)
home Poppyseed strudel (Mákos rétes)
home Walnut strudel (Diós rétes)

home Cabbage strudel (Káposztás rétes)

Strudel filling recipes

home Cabbage filling
home Curd cheese filling
home Sour cherry filling
home Walnut filling

More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes
home Basic recipes
home   Decoration
home   Salad recipes

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We wish You Good Cooking and enjoy the tasty result!