Apple strudel (Almás rétes)

Strudel and pancakes

                                         

Apple strudel (Almás rétes) Ingredients Strudel dough 1500 g apple 50 g raisins 80 g fat 100 g breadcrumbs 100 g sugar, cinnamon Instructions 1. When the dough has been pulled out thin enough, sprinkle it with melted fat and breadcrumbs. 2. Spread the apples, sliced and mixed with the raisins, sugar and cinnamon evenly over it. 3. Roll up, put into greased tin, and bake in moderate oven. previous             next

Others Notice Apple strudel is a traditional Hungarian strudel. Strudel dough recipes Strudel dough 1. (Rétestészta) Strudel dough 2. (Rétestészta) More strudel recipes Almond-apple strudel (Mandulás-almás rétes) Apple strudel (Almás rétes) Cheese strudel (Túrós rétes) Poppyseed strudel (Mákos rétes) Walnut strudel (Diós rétes) Cabbage strudel (Káposztás rétes) Strudel filling recipes Cabbage filling Curd cheese filling Sour cherry filling Walnut filling More Hungarian Recipes How to cook for kids Pancake recipes Strudel recipes Sweet recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!