Headcheese 1 (Disznósajt)

Famous Hungarian sausages and other recipes

                                         


Headcheese 1 (Disznósajt)

Ingredients

1 pork head
700 g pork lard
1 pork tongue
500 g pork skin (back skin, belly skin, mixed skin)
6 cloves of garlic (ground)
20 grams of ground black pepper
50 grams of Hungarian paprika
100 g salt

Instructions

1 Cook the pig's head, lard, tongue and pork skin tender and cut into bigger bites (longish strips).
2 Mix well with, garlic a little bit of cooking liquid, ground black pepper, paprika and salt.
3 Stuff into thoroughly cleaned pig's stomach, sew it together, put into hot water beginning to boil, and cook about 90 minutes.
4 Now press the headcheese overnight.



home previous             next home

Others



Version

Add paprika or garlic.

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.

More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!