Headcheese 1 (Disznósajt)
Famous Hungarian sausages and other recipes
Headcheese 1 (Disznósajt)Ingredients1 pork head700 g pork lard 1 pork tongue 500 g pork skin (back skin, belly skin, mixed skin) 6 cloves of garlic (ground) 20 grams of ground black pepper 50 grams of Hungarian paprika 100 g salt Instructions1 Cook the pig's head, lard, tongue and pork skin tender and cut into bigger bites (longish strips).2 Mix well with, garlic a little bit of cooking liquid, ground black pepper, paprika and salt. 3 Stuff into thoroughly cleaned pig's stomach, sew it together, put into hot water beginning to boil, and cook about 90 minutes. 4 Now press the headcheese overnight. previous next |
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