Jelly for children

Cold kitchen

                                         

Jelly for children

Ingredients

Cooked vegetables
fruits
jelly liquid
decorating stuff
a nice plate

Instructions

1. Slice the vegetables into slices.
2. Cut vegetables different shapes (animals, flowers, cars).
3. Arrange vegetables on the plate.
4. Pour jelly liquid into the plate.
5. Put it in a cool place.
6. Decorate the jelly with horseradish, mustard or ketchup.




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Serving idea

Serve with vinegar and horseradish.

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