Devilled eggs

Devilled (filled) eggs

                                         

Devilled eggs

Ingredients

5 eggs
40-50 g liver pastry
1 tbsp mustard
1 tsp parsley leaves (chopped)
1 tsp creme fraiche
1 tbsp ketchup
2 tbsp butter (softened)
1 pinch of marjoram, salt, pepper

Instructions

1. Boil the eggs hard, about 10-12 minutes.
2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
3. Take a sifter and push the yolks trough that with a wooden spoon.
4. Add liver pastry, butter, creme fraiche, mustard, ketchup, parsley, salt, pepper and marjoram.
5. Mix the ingredients and fill into the white parts.
6. Decorate the devilled eggs and serve chilled.






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Others



Idea

Fill the eggs with other ingredients (ham, fish, meat or vegetables).


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We wish You Good Cooking and enjoy the tasty result!